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Goa Tours |
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Known as "Rome of the East", "Tourist
Paradise" and "Pearl of the Orient",
the state of Goa is located on the western coast of
India in the coastal belt known as Konkan.
The magnificent scenic beauty
and the architectural splendours of its temples, churches
and old houses have made Goa a firm favourite with
travellers around the world.
But then, Goa is much more than just beaches and sea.
It has a soul which goes deep into unique history,
rich culture and some of the prettiest natural scenery
that India has to offer.
Much of the real Goa is in its interiors, both inside
its buildings and in the hinterland away from the
coastal area.
Legends
from Hindu mythology credit Lord Parshuram, an incarnation
of Lord Vishnu with the creation of Goa.
Over the centuries various dynasties have ruled Goa.
Rashtrakutas, Kadambas, Silaharas, Chalukyas, Bahamani
Muslims and most famously the Portuguese have been
rulers of Goa.
Goa was liberated by the Indian Army from Portuguese
colonisation on December 19, 1961 and became an Union
Territory along with the enclaves of Daman and Diu.
On May 30, 1987 Goa was conferred statehood and became
the 25th state of the Indian Republic.

Having been the meeting point of races, religions
and cultures of East and West over the centuries,
Goa has a multi-hued and distinctive lifestyle quite
different from the rest of India. Hindu and Catholic
communities make up almost the entire population with
minority representation of Muslims and other religions.All
the communities have mutual respect towards one another
and their secular outlook has given Goa a long and
an unbroken tradition of religious harmony. The warm
and tolerant nature of the Goan people allows them
to celebrate and enjoy the festivals of various religions
such as Ganesh Chaturthi, Diwali, Christmas, Easter
and Id with equal enthusiasm.
The state of Maharashtra borders Goa on the north,
the state of Karnataka on the south and east. The
vast expanse of the Arabian Sea on the west forms
the magnificent coastline for which Goa is justly
famous.
Terekhol
(Tiracol), Mandovi, Zuari, Chapora, Sal and Talpona
are the main rivers which weave their way throughout
the state forming the inland waterways adding beauty
and romance to the land besides being used to transport
Goa's main export commodity of Iron and Manganese
ore to Mormugao Harbour. Along the way to the coast
these waterways form estuaries, creeks and bays breaking
the sandy, palm-fringed coastline behind which lie
the fishing villages among the coconut groves.
Panaji
(Panjim) is the state capital located on the banks
of the Mandovi river and Vasco, Margao, Mapusa and
Ponda are the other major towns. Goa is serviced by
an international/national airport located at Dabolim
near Vasco. An intra-state and inter-state bus network
also plays an important role in getting locals and
visitors alike in and around Goa.The
vast green expanse of the Sahyadri mountain range
ensures that Goa has an abundance of water. The sea
and rivers abound in seafood - prawns, mackerels,
sardines, crabs and lobsters are the most popular
with the locals and the visitors.
Along
with English which is widely spoken all over Goa,
Konkani and Marathi are the state languages. The national
language Hindi is also well understood in most areas
around the state.
Goan
cuisine is a blend of different influences the Goans
had to endure during the centuries. The staple food
in Goa is fish and rice, both among the Hindus and
the Catholics. Unlike the Christian food the Hindu
Goan food is not strongly influenced by the Portuguese
cuisine.
Since
the arrival of the Hippies in the sixties, Goa has
been a major destination on the itinerary of international
and domestic tourists.The
tourist season in Goa begins in late September and
carries on through early March. The weather in these
months is usually dry and pleasantly cool.Then
the weather gets fairly hot around May and by end
of June, Goa receives the full blast of the Indian
monsoon with sudden downpours and tropical thunderstorms.
However it is also during the monsoon that Goa is
probably at its most beautiful, with greenery sprouting
all around.Besides
the natural beauty, the fabulous beaches and sunshine,
travellers to Goa love the laid-back, peaceful, warm
and friendly nature of the Goan people. After all,
more than anywhere else on planet earth, this is a
place where people really know how to relax.
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:: BEACHES OF GOA
::
Anjuna Beach
A
popular beach area adjacent to Chapora fort. In
Anjuna there is magnificent Albuquerque Mansion
built in 1920, flanked by octagonal towers and attractive
Mangalore tile-roof.
Vagator
Beach
A popular beach dominated by Chapora fort to the
north, on its imposing headland. To the south of
Vagator is Calangute beach.
Arambol
Beach(50 Km)
A unique beach in the North Goa, it is both rocky
& sandy beach & much sought after by foreign
tourists. It has a sweet water tank right on the
shore.A
raw beauty characterizes the beaches of the southern
coast of Goa.
Siridao Beach
near the Zuari estuary, is a shell collector’s
haven with its assortment of oyster and a mother
of pearl shells.
Palolem Beach
About 37 Km from Margao - Just west of Chaudi one
of the most enchanting beaches in Goa and relatively
deserted, with backdrop of Western Ghats, situated
in Southern most Taluka of Canacona. A crescent
shaped beach offers safe swimming, while village
life merges harmoniously with limited tourism.
Colva Beach
If any beach deserves the title of 'Queen' it is
Colva, as this beach is without equal in India.
It's nothing short of paradise, with 40 Km of uninterrupted
white sand fringed with coconut palms along the
whole of its length and a warm, calm sea. Go a little
way in either direction from Colva village and you
will find the nearest thing to a deserted beach.
The other main beaches at Aguada and Bagmalo are
largely for the jet set and sport expensive five-star
resorts. It’s silver-gray, powder-fine sand
that has been the inspiration for many folk tales
and songs.
Dona Paula Beach
An idyllic picturesque spot. Command a fine view
of the Zuari estuary and Mormugao Harbor. Dona Paula
beach resort is a boating paradise, with speedboats
and pedaloes for hire. Water Scootering facilities
are available here.
Miramar Beach - (Gaspar
Dias) 3 Km
A lovely golden beach of soft sand griddled with
palm trees facing the blue Arabian Sea, is the nearest
to Panaji.
Benavali Beach
A tiny, relaxed resort a few miles South. It has
a handful of budget hotels, excellent seafood restaurants&
a verdant village inland.
+ Next south is Goa’s pricey paradise, Varka
continuing into Kavlesi (Cavelossim) also known
as
Leela
Beach.
+ The idyllic fishing village of Betul with a particular
quality of remoteness is the picturesque
Betul Beach,
all but unmarked by the footprints
of tourists.
+ Farther south still are magnificent, pristine
beaches. These beaches are a stuff of dreams for
the traveler. Its powdery white
sand and undeveloped hinterland offer a much more
rewarding experience of Goa. |
:x:
GOA CUISINE :x:
The
Portuguese Delicacies
Not unnaturally, after 450 years of colonization,
Goan cooking has absorbed a strong Portuguese
influence. Palm vinegar, copious amounts of Coconut,
Garlic, Tangy Tamarind and fierce local chillies
all play their part.
Goa
is the home of the famous Vindaloo, originally
an extra-hot and sour pork curry, but now made
with a variety of meat and fish. Other Pork specialties
include Chourico red Sausages, Sarpotel, a hot
curry made from pickled pig's liver and heart;
Leitao, suckling pig; and Balchao, pork in a rich
brown sauce. Delicious alternatives include vinegar
chicken, spicy chicken or Mutton Xacutti, made
with a sauce of lemon juice, Peanuts, Coconut,
chillies and spices.
Sea Food
The choice of seafood, often coo Eating Out Places
Of Goa:
Cafes & Shacks Eating & Drinking ked in
fragrant masalas, is excellent - Clams, Mussels,
Crab, Lobster, Giant Prawns - while Fish, depending
on the type, is either cooked in wet curries,
grilled or baked in Tandoor clay ovens. Try Ape
de Camarao, a spicy prawn pie with a rice and
Semolina crust. Sannam, like the south Indian
iddli, is a steamed cake of fermented rice flour,
but here fermented with palm Toddy (also spelt
as Todi). Sweet tooths will adore Bebinca, a rich,
delicious solid Egg Custard with coconut.
Fruits
When it comes to fruits Goa have the Pineapple,
the Melon, the Banana, the Pawpaw, the Custard
Apple etc., but surpassing them all is the MANGO.
One can find a huge variety of them but the sweetest,
the most luscious and the most ravishing in taste,
are the "Alphonso", the "Fernandina"
and the "Malcorada", and without exaggeration,
the best in the world.
Beverages/ Drinks
Goa has few of the dietary restrictions or taboos
that apply in their regions of India, both Hindu
and Muslim. Here the idea of vegetarianism is
probably more equated with poverty than purity,
and drinking alcohol is not the shameful activity
as it is elsewhere. The Goan Palate relishes meat,
especially pork, and all kinds of fresh seafood.
Feni - Goa's
"National"
Drink
Gently swaying coconut palms and bright red or
yellow cashew apples can be found occupying Goa's
half landmass under crops and their sap or juice
is the source of Goa's popular "national"
drink, Feni.
Types Of Feni
The famous palm Feni is the result of the second
distillation. It's name in Goa's local language
'Konkani' means 'froth', a name attributed to
its reaction during processing.
Popular
Dishes
Pastries
: Pastries are almost
a part of every common meals as well as
occasion and feast in Goa. Christmas and
the Ganesh Festival are occasions when
they are prepared in all their varieties.
Being the land where coconut is abundant
it is not surprising that in quite a good
number of these sweets coconut milk is
used. However, the queen of the delicacies
is the "Bebinca". It is made
of eggs, pure ghee, flour, coconut milk
and sugar. Other Goan pastries would include
"Doce", "Cokad", "Dodol",
"Bolinhas" and "Jia de
Aronhas".
Rice Dishes:
Rice is an important item of Goan diet.
One will find it at every table and almost
at every meal. Rice is eaten with delicious
fish or meat curry, or in the form of
"Pulao", and many other ways.
A leavened and steamed bread called "Sana",
another a round pastry called "Oddo",
the steamed South Indian "Dossa"
and "Iddli", a great number
of sweet dishes made with rice and jaggery
etc. are some of the regional preparations
of Goa. |
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Goa
People & Lifestyle
Goa's isolation from the rest of India for more
than four centuries under the Portuguese rule, its
geographical borders in the form of the Sahyadri
ranges and the tidal rivers have managed to give
the people of Goa a unique and separate identity.
The people of Goa prefer to call themselves Goans
and not Goanese as mentioned in guidebooks and brochures.
Goans are very much aware of this unique identity;
they are proud of it and guard it fiercely.
The population of Goa is composed of a Hindu majority
of around 65% and a Christian minority of around
30%. Muslims and other religions make up the rest.
The Hindu community is dominant in the talukas (districts)
of Ponda, Bicholim, Pernem, Satari, Sanguem, Quepem
and Canacona. These areas actually form part of
the Novas Conquistas, or the New Conquests, made
by the Portuguese in the last stage of the expansion
of their Goan empire in the eighteenth century. |
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HOW
TO GET THERE
Air
Dabolim
is the main entry point for Goa situated at a distance of
around 29 km from Panaji on the coast near Vasco da Gama.
Most domestic airlines operate in Goa apart from chartered
private airlines operating from UK and Germany. Indian Airlines
has direct flights from Delhi and Mumbai daily. Air India
also flies to Goa.
Rail
It is not
difficult to reach Goa by trains, especially after opening
of the Konakan Railway that connects Margao and Vasco da
Gama to major cities in India. You can take trains from
Delhi 1,874 km), Mumbai (490km), and Bangalore (430 km)
to reach Goa comfortably. From the railway stations, you
can hire taxis and motorcycle taxis to reach the desired
destinations.
Road
Goa, Maharashtra,
and Karnataka state transport corporations operate from
the Kadamba bus stand at Panaji. Frank Shipping operates
a boat service between Mumbai and Panaji.
Local Transport
Moving
around in Goa is quite easy. One can find bus as well as
car rental services. A unique experience is that of the
motorcycle taxi. Several ferry services are also available.
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