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GOA

 
 

Goa Tours

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Known as "Rome of the East", "Tourist Paradise" and "Pearl of the Orient", the state of Goa is located on the western coast of India in the coastal belt known as Konkan.

The magnificent scenic beauty and the architectural splendours of its temples, churches and old houses have made Goa a firm favourite with travellers around the world.
But then, Goa is much more than just beaches and sea. It has a soul which goes deep into unique history, rich culture and some of the prettiest natural scenery that India has to offer.
Much of the real Goa is in its interiors, both inside its buildings and in the hinterland away from the coastal area.
Legends from Hindu mythology credit Lord Parshuram, an incarnation of Lord Vishnu with the creation of Goa.
Over the centuries various dynasties have ruled Goa. Rashtrakutas, Kadambas, Silaharas, Chalukyas, Bahamani Muslims and most famously the Portuguese have been rulers of Goa.
Goa was liberated by the Indian Army from Portuguese colonisation on December 19, 1961 and became an Union Territory along with the enclaves of Daman and Diu. On May 30, 1987 Goa was conferred statehood and became the 25th state of the Indian Republic.

Having been the meeting point of races, religions and cultures of East and West over the centuries, Goa has a multi-hued and distinctive lifestyle quite different from the rest of India. Hindu and Catholic communities make up almost the entire population with minority representation of Muslims and other religions.
All the communities have mutual respect towards one another and their secular outlook has given Goa a long and an unbroken tradition of religious harmony. The warm and tolerant nature of the Goan people allows them to celebrate and enjoy the festivals of various religions such as Ganesh Chaturthi, Diwali, Christmas, Easter and Id with equal enthusiasm.
The state of Maharashtra borders Goa on the north, the state of Karnataka on the south and east. The vast expanse of the Arabian Sea on the west forms the magnificent coastline for which Goa is justly famous.

Terekhol (Tiracol), Mandovi, Zuari, Chapora, Sal and Talpona are the main rivers which weave their way throughout the state forming the inland waterways adding beauty and romance to the land besides being used to transport Goa's main export commodity of Iron and Manganese ore to Mormugao Harbour. Along the way to the coast these waterways form estuaries, creeks and bays breaking the sandy, palm-fringed coastline behind which lie the fishing villages among the coconut groves.
Panaji (Panjim) is the state capital located on the banks of the Mandovi river and Vasco, Margao, Mapusa and Ponda are the other major towns. Goa is serviced by an international/national airport located at Dabolim near Vasco. An intra-state and inter-state bus network also plays an important role in getting locals and visitors alike in and around Goa.The vast green expanse of the Sahyadri mountain range ensures that Goa has an abundance of water. The sea and rivers abound in seafood - prawns, mackerels, sardines, crabs and lobsters are the most popular with the locals and the visitors.
Along with English which is widely spoken all over Goa, Konkani and Marathi are the state languages. The national language Hindi is also well understood in most areas around the state.
Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish and rice, both among the Hindus and the Catholics. Unlike the Christian food the Hindu Goan food is not strongly influenced by the Portuguese cuisine.
Since the arrival of the Hippies in the sixties, Goa has been a major destination on the itinerary of international and domestic tourists.The tourist season in Goa begins in late September and carries on through early March. The weather in these months is usually dry and pleasantly cool.Then the weather gets fairly hot around May and by end of June, Goa receives the full blast of the Indian monsoon with sudden downpours and tropical thunderstorms. However it is also during the monsoon that Goa is probably at its most beautiful, with greenery sprouting all around.Besides the natural beauty, the fabulous beaches and sunshine, travellers to Goa love the laid-back, peaceful, warm and friendly nature of the Goan people. After all, more than anywhere else on planet earth, this is a place where people really know how to relax.


:: BEACHES OF G
OA ::

Anjuna Beach
A popular beach area adjacent to Chapora fort. In Anjuna there is magnificent Albuquerque Mansion built in 1920, flanked by octagonal towers and attractive Mangalore tile-roof.
Vagator Beach
A popular beach dominated by Chapora fort to the north, on its imposing headland. To the south of Vagator is Calangute beach.
Arambol Beach(50 Km)
A unique beach in the North Goa, it is both rocky & sandy beach & much sought after by foreign tourists. It has a sweet water tank right on the shore.
A raw beauty characterizes the beaches of the southern coast of Goa.
Siridao Beach
near the Zuari estuary, is a shell collector’s haven with its assortment of oyster and a mother of pearl shells.
Palolem Beach
About 37 Km from Margao - Just west of Chaudi one of the most enchanting beaches in Goa and relatively deserted, with backdrop of Western Ghats, situated in Southern most Taluka of Canacona. A crescent shaped beach offers safe swimming, while village life merges harmoniously with limited tourism.

Colva Beach
If any beach deserves the title of 'Queen' it is Colva, as this beach is without equal in India. It's nothing short of paradise, with 40 Km of uninterrupted white sand fringed with coconut palms along the whole of its length and a warm, calm sea. Go a little way in either direction from Colva village and you will find the nearest thing to a deserted beach. The other main beaches at Aguada and Bagmalo are largely for the jet set and sport expensive five-star resorts. It’s silver-gray, powder-fine sand that has been the inspiration for many folk tales and songs.

Dona Paula Beach
An idyllic picturesque spot. Command a fine view of the Zuari estuary and Mormugao Harbor. Dona Paula beach resort is a boating paradise, with speedboats and pedaloes for hire. Water Scootering facilities are available here.

Miramar Beach - (Gaspar Dias) 3 Km
A lovely golden beach of soft sand griddled with palm trees facing the blue Arabian Sea, is the nearest to Panaji.
Benavali Beach
A tiny, relaxed resort a few miles South. It has a handful of budget hotels, excellent seafood restaurants& a verdant village inland.

+ Next south is Goa’s pricey paradise, Varka continuing into Kavlesi (Cavelossim) also known as
    Leela Beach.
+ The idyllic fishing village of Betul with a particular quality of remoteness is the picturesque
    Betul Beach
, all but    unmarked by the footprints of tourists.
+ Farther south still are magnificent, pristine beaches. These beaches are a stuff of dreams for the traveler. Its    powdery white sand and undeveloped hinterland offer a much more rewarding experience of Goa.

:x:  GOA CUISINE  :x:
The Portuguese Delicacies
Not unnaturally, after 450 years of colonization, Goan cooking has absorbed a strong Portuguese influence. Palm vinegar, copious amounts of Coconut, Garlic, Tangy Tamarind and fierce local chillies all play their part.
Goa is the home of the famous Vindaloo, originally an extra-hot and sour pork curry, but now made with a variety of meat and fish. Other Pork specialties include Chourico red Sausages, Sarpotel, a hot curry made from pickled pig's liver and heart; Leitao, suckling pig; and Balchao, pork in a rich brown sauce. Delicious alternatives include vinegar chicken, spicy chicken or Mutton Xacutti, made with a sauce of lemon juice, Peanuts, Coconut, chillies and spices.
Sea Food
The choice of seafood, often coo Eating Out Places Of Goa:
Cafes & Shacks Eating & Drinking ked in fragrant masalas, is excellent - Clams, Mussels, Crab, Lobster, Giant Prawns - while Fish, depending on the type, is either cooked in wet curries, grilled or baked in Tandoor clay ovens. Try Ape de Camarao, a spicy prawn pie with a rice and Semolina crust. Sannam, like the south Indian iddli, is a steamed cake of fermented rice flour, but here fermented with palm Toddy (also spelt as Todi). Sweet tooths will adore Bebinca, a rich, delicious solid Egg Custard with coconut.
Fruits
When it comes to fruits Goa have the Pineapple, the Melon, the Banana, the Pawpaw, the Custard Apple etc., but surpassing them all is the MANGO. One can find a huge variety of them but the sweetest, the most luscious and the most ravishing in taste, are the "Alphonso", the "Fernandina" and the "Malcorada", and without exaggeration, the best in the world.
Beverages/ Drinks
Goa has few of the dietary restrictions or taboos that apply in their regions of India, both Hindu and Muslim. Here the idea of vegetarianism is probably more equated with poverty than purity, and drinking alcohol is not the shameful activity as it is elsewhere. The Goan Palate relishes meat, especially pork, and all kinds of fresh seafood.
Feni - Goa's "National" Drink
Gently swaying coconut palms and bright red or yellow cashew apples can be found occupying Goa's half landmass under crops and their sap or juice is the source of Goa's popular "national" drink, Feni.
Types Of Feni
The famous palm Feni is the result of the second distillation. It's name in Goa's local language 'Konkani' means 'froth', a name attributed to its reaction during processing.

Popular Dishes
Pastries : Pastries are almost a part of every common meals as well as occasion and feast in Goa. Christmas and the Ganesh Festival are occasions when they are prepared in all their varieties. Being the land where coconut is abundant it is not surprising that in quite a good number of these sweets coconut milk is used. However, the queen of the delicacies is the "Bebinca". It is made of eggs, pure ghee, flour, coconut milk and sugar. Other Goan pastries would include "Doce", "Cokad", "Dodol", "Bolinhas" and "Jia de Aronhas".
Rice Dishes: Rice is an important item of Goan diet. One will find it at every table and almost at every meal. Rice is eaten with delicious fish or meat curry, or in the form of "Pulao", and many other ways. A leavened and steamed bread called "Sana", another a round pastry called "Oddo", the steamed South Indian "Dossa" and "Iddli", a great number of sweet dishes made with rice and jaggery etc. are some of the regional preparations of Goa.

Goa People & Lifestyle
Goa's isolation from the rest of India for more than four centuries under the Portuguese rule, its geographical borders in the form of the Sahyadri ranges and the tidal rivers have managed to give the people of Goa a unique and separate identity.
The people of Goa prefer to call themselves Goans and not Goanese as mentioned in guidebooks and brochures. Goans are very much aware of this unique identity; they are proud of it and guard it fiercely.
The population of Goa is composed of a Hindu majority of around 65% and a Christian minority of around 30%. Muslims and other religions make up the rest.
The Hindu community is dominant in the talukas (districts) of Ponda, Bicholim, Pernem, Satari, Sanguem, Quepem and Canacona. These areas actually form part of the Novas Conquistas, or the New Conquests, made by the Portuguese in the last stage of the expansion of their Goan empire in the eighteenth century.
 

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GOA

GOA

HOW TO GET THERE

Air
Dabolim is the main entry point for Goa situated at a distance of around 29 km from Panaji on the coast near Vasco da Gama. Most domestic airlines operate in Goa apart from chartered private airlines operating from UK and Germany. Indian Airlines has direct flights from Delhi and Mumbai daily. Air India also flies to Goa.

Rail
It is not difficult to reach Goa by trains, especially after opening of the Konakan Railway that connects Margao and Vasco da Gama to major cities in India. You can take trains from Delhi 1,874 km), Mumbai (490km), and Bangalore (430 km) to reach Goa comfortably. From the railway stations, you can hire taxis and motorcycle taxis to reach the desired destinations.

Road
Goa, Maharashtra, and Karnataka state transport corporations operate from the Kadamba bus stand at Panaji. Frank Shipping operates a boat service between Mumbai and Panaji.

Local Transport
Moving around in Goa is quite easy. One can find bus as well as car rental services. A unique experience is that of the motorcycle taxi. Several ferry services are also available.


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